Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran
نویسندگان
چکیده
منابع مشابه
The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo
Several reports have demonstrated the effectiveness of pistachio against oxidative stress and inflammation. In this study, we investigate if polyphenols extracts from natural raw shelled pistachios (NP) or roasted salted pistachio (RP) kernels have anti-inflammatory and antioxidant properties at lower doses than reported previously, in both in vitro and in vivo models. The monocyte/macrophage c...
متن کاملINFLUENCE OF MODIFIED ATMOSPHERIC CONDITIONS AND DIFFERENT PACKAGING MATERIALS ON PISTACHIO (Pistacia vera L.) OIL QUALITY
Pistachio as a strategic product has a particular position among Iranian productions and is one of the most important non-oil exports after carpet. In this study, after primary processing such as dehulling, washing, drying and roasting, pistachio nuts were packed in four different atmospheres including N2, CO2, vacuum and ambient air. Storage temperatures were 20 C and 40 C for a 12 month perio...
متن کاملEssential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.
BACKGROUND Pistacia vera 'Kerman' is the predominant pistachio nut cultivar in the United States (California), the world's second largest producer. Despite several reports on the essential oil (EO) content in the genus Pistacia, data on 'Kerman' are limited. The EO content and volatile organic compound (VOC) emissions of tree nut orchards are of current interest to researchers investigating ins...
متن کاملPomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
The study was conducted to evaluate the pomological attributes and chemical composition of 35 pistachio (Pistacia vera L.) genotypes, including fifteen wild-types and twenty of the important cultivar pistachios from Iran. The results revealed that cultivar pistachios in terms of important characters such as the split nuts (78.57%), blank nuts (6.96%), 100-nuts weight (118.86 g), and si...
متن کاملAntimicrobial activity evaluation of the oleoresin oil of Pistacia vera L
The hydrodistilled essential oils from Pistacia vera.L stem exudates have been tested against three bacteria (Escherichia coli, Staphylococcus aureus and Proteus spp) using three methods: agar disc diffusion, determination of MIC (minimum inhibitory concentration) and in the liquid phase by Maruzella method. The results obtained showed that essential oil resin of P. vera L. has antimicrobial ac...
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ژورنال
عنوان ژورنال: NFS Journal
سال: 2020
ISSN: 2352-3646
DOI: 10.1016/j.nfs.2019.11.001